Chalmers Wine Pairing Dinner

Join us for an exclusive dining experience with owner Tennille Chalmers and Master Sommelier Jonathon Ross at Board & Batten. Featuring the unique and charming wines from Chalmers beautifully paired to Head Chef Tony Snyder’s exquisite food.

This intimate sit-down dinner offers a unique opportunity to explore Chalmers’ sustainably farmed wines from Victoria Australia. Paired with a menu designed to complement their distinct flavours, experience how Italian grape varieties thrive in the Australian terroir, creating wines that are both familiar and refreshingly different.

Throughout the evening, you’ll have the chance to engage with Tennille and learn about their pioneering approach to viticulture and their commitment to climate-apt varieties in challenging regions. Whether you’re a wine aficionado or simply appreciate fine dining, this event promises a memorable journey through taste and terroir.

Seating is limited, reserve your seat now for an evening of exceptional wine, food, and conversation.

*Plus tax and gratuity