Chalmers Col Fondo

The Chalmers Col Fondo is a unique and innovative sparkling wine that embodies the passion for Aglianico and the art of winemaking. It is a sparkling Rose made from Aglianico. The term “Col Fondo” refers to the method of leaving the secondary fermentation lees in the bottle, resulting in an unfiltered wine that is cloudy and has lovely texture.

The Chalmers Col Fondo undergoes its second fermentation in the bottle, the same as traditional Champagne methods. This process creates a drier, more savory wine that is often described as site-driven, showcasing the unique characteristics of the vineyard’s location.

In the glass, the Chalmers Col Fondo presents a cloudy pink grapefruit color, with an attractive red-fruited perfume. The palate is tart yet moreish, offering a fine fizz and a deliciousness that invites another glass. It’s characterized by flavors of pomegranate and ruby red grapefruit, with a chalky texture and a spritely and savory finish.

This sparkling wine is versatile and can be enjoyed with a variety of dishes. It pairs exceptionally well with frittata, salami, and other charcuterie, enhancing the flavors with its zippy acidity and savory notes.

The Chalmers Col Fondo has received praise for its stylish expression of the Aglianico grape, with critics noting its bright, cloudy appearance and serious depth of fruit. It’s been described as having a lasting impact on the palate, with a light savouriness and fizz that makes it a standout in the sparkling wine category.

In essence, the Chalmers Col Fondo is a celebration of Aglianico in a sparkling form, offering a complex and engaging experience for those seeking something different in their wine selection. It’s a testament to the Chalmers family’s commitment to innovation and quality in winemaking.